“Each of us can make a difference but together we make a change” – Barbara Mikulski
It is possible to eat healthily and improve our environment at the same time. We can stop junk food and its health consequences, as well as the massive destruction of biodiversity. Thanks to agroecology and permaculture, we can live better, find meaning and harmony between humans and with nature. Let's go.
PERMA-PROJECTS aims at initiating and supporting permaculture and agroecology projects in Belgium,starting with two very concrete projects: The Agroecological Farm of La Préale in the Condroz and the Agroecological Farm of La Papelotte in Waterloo, near Brussels.

WHAT ?
There are many obstacles to the creation of micro-farms. Agricultural land is expensive and the initial investment to start a business is heavy.

WHY ?
The "industrialized" agri-food system is at an impasse. There are alternatives... The main challenge is to make them economically viable in countries where the cost of labour is high.

WHO ?
PERMA-PROJECTS is a srl created by Olivier Lefebvre, Anne Sophie Pijcke, Nicolas Janssen and Charles-Antoine Janssen, which coordinates and supports all the projects.